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Old Market Pizza Crust (gluten-free)

Ingredients

• • Dry:
• •2 cups Rice Flour
• •1 1/2 cups Tapioca Flour
• •1 tablespoon Xanthan gum
• •1 tablespoon Gelatin
• •1 tablespoon Egg Replacer
• •1/2 cup Cane Sugar
• •3 tablespoons Dry Milk Powder
• •1 tablespoon Oregano
• •1/2 tablespoon Garlic pepper
• •1/2 teaspoon Greek spice
• •1 teaspoon Sea salt
• •1 tablespoon Yeast(QR)
• • Wet:
• •4 Egg Whites
• •3 tablespoons Olive oil
• •1 teaspoon rice vinegar
• •1 1/2 cups Lukewarm water

Directions

1. Cut and prepare toppings for two 12" pizzas
   (toppings are your choice, note at the end, of what I use for toppings)
2. Amass the tropical natural product salsa and put aside. Praise the scallops dry with a paper towel season with the salt. one that can mix bread dough) mix all the wet ingredients.
3. Once all the wet ingredients are well mixed, slowly mix in the dry ingredients.
4. Preheat oven to 375 degrees, this gives the dough time to rise.
5. Grease and flour cooking sheets (2x12" rounds), or
   larger pans for thin crust.
6. Bake for 5 to 10 min. remove from oven put on toppings.
7. Depending on what you put on for toppings cook for another 20 to 25 min, or you can freeze for later.

What I put on for toppings:

1Green peppers2. Sweet onions
3. Plum tomatoes
4. Chichen or Beef (leftovers)
5. Tomato paste for sauce
6. Goat cheese
7. Marble cheese (Low Fat)
8. Pre-cooked bacon (low salt type)
9. Optional - Large black olives (my side only)
10. Pizza spice on top.
Old Market Pizza Crust (gluten-free)